Reasearch has proven that keeping eggs in a cold area
contributes to bacteria that contaminate the shell. Among these bacteria is salmonella. If stored in the fridge, it will most likely multiply at a rapid pace and contaminate everything.
Even putting eggs into the designated fridge tray actually makes them degenerate quicker.
Experts also believe that if we cook egg in a frying pan straight from the fridge, the yolk won't be cooked through and can put one's health in danger!
That is why it is best to stop keeping eggs in cold places and instead, keep them inside the original cartons. It will protect the egg from odor absorption and it will preserve its freshness!